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View lesson content: Click to expand | Course Descprition : | |
| Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques vary widely across the world, reflecting unique environments, cultural traditions, and trends. In this English lesson, students will explore common ways of cooking. | |
| Language : | English |
| Categories : | Duo or Group classes, Level A2 |
| CEF : | A1A2B1B2C1C2 |
| Duration : | 30 minute |
| Session : | Online Discussion |
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