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| Course Descprition : | |
| Engage in an exercise covering the basics of Hospitality, global healthy food trends, cultural competence, customer-centric approaches, and crisis management within the industry. | |
| Language : | English |
| Categories : | Hospitality |
| CEF : | A1A2B1B2C1C2 |
| Duration : | 30 minute |
| Session : | Online Discussion |
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