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| Course Descprition : | |
| A client and a waiter discuss the menu, beverages, and desserts. Students learn vocabulary related to dining, such as "menu," "beverages," and "desserts." This lesson enhances their practical language skills for ordering food and drinks in a restaurant setting. | |
| Language : | English |
| Categories : | Early Learners |
| CEF : | A1A2B1B2C1C2 |
| Duration : | 30 minute |
| Session : | Online Discussion |
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